With a cumulative 25 years of experience in the New York City restaurant industry, Culinary Concepts shares its passion for hospitality by offering our expertise to others. From restaurant build out, to staffing solutions, to menu design and execution, our knowledge covers the entire spectrum of everything required to open a restaurant. Culinary Concepts can put your restaurant on the fast track to success.
Our services don't end with restaurant consultation. We offer an extensive selection of catering options. With cuisines ranging from Mexican, Italian, Barbecue, Mediterranean, Vegetarian, and New American, we're a perfect fit for any party or occasion. Perhaps you need a small taco bar for your work luncheon, or a whole smoked hog for a backyard BBQ; either way, we've got you covered. Check out our catering menus or shoot us an e-mail, we're happy to accommodate all requests.
We work to the specific needs and requests of our clients to make your restaurant or catering gig match your ultimate vision. With in-house chefs, construction managers, and graphic and interior designers, we have all of the resources your business needs within arms reach. Stop being middled by other consultants that simply outsource the work and charge you for making connections. Your satisfaction is our ultimate goal, and "customized" is our middle name.